Extra Virgin Olive Oil from region of Puglia Wrapped in gold paper

Olio Extravergine Terre di Bari DOP CR 500ml_001030145

Product Description
- Area:Bisceglie, Andria, Corato, Trani, Barletta
- Crop method:and-picked
- Crop season:At the best stage of ripeness starting from 15 Oct. up to 31 Dec.
- Olives Variety:80% Coratina, 20% others

Production Process
- Olive Storage:Sheltered, very breeze, for max 24 hours
- Cleaning: By striping the olive leafs and washing
- Pressing:By crushing in the great stone olive mills
- Kneading:By cold working
- Extraction:By cold centrifugation
- Quality Control: Laboratory analysis and organoleptic assessment by CCIAA Bari
- Storage:Huge underground vats with a temperature between 13° and 18°
- Bottling:In breezy and clean rooms according to the directives of the health care department (HACCP)

Characteristics of the Extra Virgin Olive Oil
- Aspect:Limpid or veiled when unfiltered
- Colour:Green with golden reflections
- Aroma:Intensely fruity
- Flavour:Fruity, with a slight bitterness and spicy sensation
- Acidity:No more than 0.35% (European law: max 0.8%)
- Use:For dressing or preserving vegetables, for bruschettas and grilled meats.